![]() To cook galbijjim, you need beef ribs, potatoes, carrots, green onions, and water. One popular way is to boil down the stew with some beef and mix it with rice. It is so tasty that after enjoying this dish, Koreans have various ways to use up the remaining braised short ribs and its soup after the Lunar New Year’s Day. It is also a food that is commonly served on a holiday or feast table. ![]() Korean braised beef short ribs are a very popular and staple Korean beef stew. Fry them in oil with egg water until golden, enjoy! 3. 갈비찜 (Galbijjim: Korean Braised Short Ribs) Photo Credit: sillyinthekitchen Put the ham, chives, pickled radish, crab meat, chives, and kimbap ham on skewers and coat them with flour. Prepare chives, ham, pickled radish, and crab meat and cut into 6-7cm length stripes. Side by side these ingredients are baked golden in yellow egg water clothes. There are red, yellow, and blue ingredients which are neatly arranged and placed on the skewer. One of the most popular variations of Jeon is a meat and vegetable skewer, since it’s a great dish to make with the family. For example, Kkaenip-Jeon is made with meat fillings in a perilla leave that is called Kkaenip. The name of Jeon varies depending on the main ingredient. It’s a very common food that Koreans share on New Year’s day. Jeon is a dish made by seasoning minced, sliced whole fish, meat, vegetables, and other ingredients that are coated with a mixture of flour and eggs, and finally fried in oil. Finish with chopped green onions for a beautifully garnished soup. Add the pre-soaked rice cakes to the broth, cook for 30 minutes and season with 1 spoon of minced garlic and 2 spoons of soy sauce. Break and mix the eggs in a separate container, then poor them on the soup. ![]() When the broth boils, reduce to medium heat and simmer for 30 minutes to make sufficient meat broth. Place the sliced beef brisket in a heated pan with a spoonful of sesame oil (or other sesame oil alternatives) and stir-fry the beef until the blood disappears. First, soak the rice cakes in water to soften them. To make Tteokguk, you need the following ingredients: 100g of beef brisket, 2 eggs, garlic green onions, soup soy sauce, sesame oil, and rice cakes (for Tteokguk). It is believed that the round shape of rice cakes also stands for the sun, coins or wealth. For Koreans, having one bowl of Tteokguk symbolizes enjoying another year of life. The white rice cakes in Tteokguk present a clean and pure start to the new year. ![]() As we are heading towards the end of the year, let’s take a closer look at what foods are eaten on the first day of the new year in Korea. Unlike in the past, young generations tend to celebrate January 1st in both the solar and lunar calendars while enjoying specific activities and holiday food. Alcohol and side dishes are shared between grown-ups, and children sometimes receive pocket money from their elders, who receive words of blessing in return. This is following by visits to relatives and elderly neighbors to offer New Year’s greetings. They then have breakfast comprising food traditionally served at memorial ceremonies, to honor their ancestors. New Year’s morning in Korea starts early, when people get up and give a New Year’s greeting to the elders of the family. One is the solar new year, called Sinjeong, while the other is the lunar new year, called Seollal.
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